Saccharide-RNA recognition

Biopolymers. 1998;48(2-3):155-65. doi: 10.1002/(SICI)1097-0282(1998)48:2<155::AID-BIP5>3.0.CO;2-I.

Abstract

Among saccharides, the antibiotics of the aminoglycoside family are the best-studied class of molecules interacting with RNA. By binding to RNA targets, aminoglycosides act as inhibitors of protein biosynthesis, they interfere with protein-RNA interaction of retroviral regulatory elements, and they inhibit the catalytic action of ribozymes. Here, we survey the available data on molecular structural details of aminoglycoside-RNA interaction.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Aminoglycosides
  • Anti-Bacterial Agents / chemistry*
  • Carbohydrate Sequence
  • Models, Molecular
  • Molecular Sequence Data
  • RNA / chemistry*
  • RNA, Catalytic / chemistry

Substances

  • Aminoglycosides
  • Anti-Bacterial Agents
  • RNA, Catalytic
  • RNA