Joint effect of diet and environmental tobacco smoke on risk of lung cancer among nonsmokers

J Natl Cancer Inst. 2000 Mar 1;92(5):426-7. doi: 10.1093/jnci/92.5.426.
No abstract available

Publication types

  • Letter
  • Multicenter Study

MeSH terms

  • Carotenoids
  • Case-Control Studies
  • Cheese
  • Diet*
  • Europe / epidemiology
  • Fruit
  • Humans
  • Lung Neoplasms / epidemiology*
  • Odds Ratio
  • Risk Factors
  • Tobacco Smoke Pollution*
  • Vegetables
  • Vitamin A
  • beta Carotene

Substances

  • Tobacco Smoke Pollution
  • beta Carotene
  • Vitamin A
  • Carotenoids