Effects of high-temperature treatments on a thermophilic cyanobacterium Synechococcus vulcanus

Plant Cell Physiol. 2000 Apr;41(4):515-22. doi: 10.1093/pcp/41.4.515.

Abstract

Effects of high-temperature treatments on a thermophilic cyanobacterium, Synechococcus vulcanus, were studied, and the following results were obtained. (1) Oxygen evolution and the PSII photochemical reaction were the most sensitive sites and started to be inactivated at temperatures slightly higher than the cultivating temperature. (2) The decrease in the fluorescence Fv value reflected the inactivation of the charge separation reaction of PSII as well as that of the oxygen evolution reaction. (3) The dark fluorescence level, Fo, showed an increase at around 70 degrees C, which was partially reversed by further incubation at 50 degrees C. This increase reflected the inactivation of PSII reaction centers and probably dissociation of phycobilisomes from the PSII reaction center complexes. (4) At higher temperatures, phycobiliproteins disassembled and denatured in a pH-dependent manner, causing a large Fo decrease. (5) Cell membranes became leaky to low-molecular-weight substances at around 72 degrees C. (6) Inhibition of growth of the cells was recognized when the cells were pretreated at temperatures higher than 72 degrees C. Reversibility of the high-temperature effects and relationship between viability of the cells and the degradation of the cell membranes are discussed.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins
  • Cyanobacteria / growth & development
  • Cyanobacteria / metabolism*
  • Hot Temperature*
  • Hydrogen-Ion Concentration
  • Light-Harvesting Protein Complexes
  • Photosynthesis
  • Photosynthetic Reaction Center Complex Proteins / metabolism*
  • Phycobilisomes
  • Plant Proteins
  • Protein Denaturation
  • Spectrometry, Fluorescence

Substances

  • Bacterial Proteins
  • Light-Harvesting Protein Complexes
  • Photosynthetic Reaction Center Complex Proteins
  • Phycobilisomes
  • Plant Proteins