AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
Stroke
.
2000 Nov;31(11):2751-66.
doi: 10.1161/01.str.31.11.2751.
Authors
R M Krauss
,
R H Eckel
,
B Howard
,
L J Appel
,
S R Daniels
,
R J Deckelbaum
,
J W Erdman Jr
,
P Kris-Etherton
,
I J Goldberg
,
T A Kotchen
,
A H Lichtenstein
,
W E Mitch
,
R Mullis
,
K Robinson
,
J Wylie-Rosett
,
S St Jeor
,
J Suttie
,
D L Tribble
,
T L Bazzarre
PMID:
11062305
DOI:
10.1161/01.str.31.11.2751
No abstract available
Publication types
Guideline
MeSH terms
American Heart Association
Cardiovascular Diseases / prevention & control*
Diet / standards*
Health Promotion
Humans
Primary Prevention / methods
Primary Prevention / standards