Dietary fish and the docosahexaenoic acid (DHA) content of human milk

Adv Exp Med Biol. 2000:478:403-4. doi: 10.1007/0-306-46830-1_48.

Authors

L Lauritizen¹, M H Jørgensen, K F Michaelsen

Affiliation

¹ Research Department of Human Nutrition and LMC Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark.

PMID: 11065103
DOI: 10.1007/0-306-46830-1_48

No abstract available

MeSH terms

Animals
Cross-Sectional Studies
Denmark
Docosahexaenoic Acids / analysis*
Female
Fish Oils / administration & dosage*
Fish Oils / metabolism
Fishes*
Humans
Milk, Human / chemistry*
Time Factors

Substances

Fish Oils
Docosahexaenoic Acids