Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores

Int J Food Microbiol. 2001 Feb 15;63(3):257-64. doi: 10.1016/s0168-1605(00)00454-2.

Abstract

The effect of isothermal and non-isothermal heat activation on germination and thermoresistance of two strains of Bacillus cereus spores was studied. Results indicated that the germination after isothermal activation was lower than after non-isothermal heating. The activation rate affected the z value, which increased with faster heating rates. For each temperature and inactivation rate, the non-isothermal activation at rate of 2 degrees C/min resulted in larger D values (D90 = 4.70 min) than isothermal activation (D90 = 4.04 min). The two mathematical equations used to analyse non-isothermal data produced similar predicted D and z values, nevertheless the Hayakawa equation modified in this work for non-linear regression analysis, requires less computational effort.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacillus cereus / physiology*
  • Colony Count, Microbial
  • Hot Temperature*
  • Models, Biological
  • Spores, Bacterial / physiology
  • Time Factors