Antioxidant activity of black tea vs. green tea
J Nutr
.
2002 Apr;132(4):785; author reply 786.
doi: 10.1093/jn/132.4.785.
Authors
Ki Won Lee
,
Hyong Joo Lee
,
Chang Yong Lee
PMID:
11925478
DOI:
10.1093/jn/132.4.785
No abstract available
Publication types
Comparative Study
Letter
Comment
MeSH terms
Antioxidants / analysis*
Phenols / analysis*
Tea / chemistry*
Substances
Antioxidants
Phenols
Tea