Abstract
Objective:
To study the genetic diversity of C. morifolium on the chemical constituents.
Method:
Chemical constituents of four cultivars cultivated with the same conditions were compared in three types of index: chlorogenic acid, flavonoid and volatile oil.
Result and conclusion:
With different cultivars and processing methods, the contents of chlorogenic acid, flavonoid and volatile oil extracted from C. morifolium vary great extent.
Publication types
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Comparative Study
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English Abstract
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Research Support, Non-U.S. Gov't
MeSH terms
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Chlorogenic Acid / analysis*
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Chrysanthemum / chemistry*
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Chrysanthemum / genetics
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Chrysanthemum / growth & development
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Flavonoids / analysis*
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Flowers / chemistry
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Flowers / genetics
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Hot Temperature
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Oils, Volatile / analysis*
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Plants, Medicinal / chemistry*
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Plants, Medicinal / genetics
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Plants, Medicinal / growth & development
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Polymorphism, Genetic
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Quality Control
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Technology, Pharmaceutical / methods
Substances
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Flavonoids
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Oils, Volatile
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Chlorogenic Acid