Plasma antioxidants from chocolate
Nature
.
2003 Aug 28;424(6952):1013.
doi: 10.1038/4241013a.
Authors
Mauro Serafini
1
,
Rossana Bugianesi
,
Giuseppe Maiani
,
Silvia Valtuena
,
Simone De Santis
,
Alan Crozier
Affiliation
1
Antioxidant Research Laboratory, Unit of Human Nutrition, National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178 Rome, Italy. serafini@inran.it
PMID:
12944955
DOI:
10.1038/4241013a
No abstract available
Publication types
Clinical Trial
MeSH terms
Absorption / drug effects
Adult
Animals
Antioxidants / analysis*
Antioxidants / pharmacokinetics
Cacao / chemistry*
Catechin / blood*
Catechin / pharmacokinetics
Female
Humans
Male
Milk / adverse effects
Substances
Antioxidants
Catechin