Abstract
Omega 3 fatty acids from fish and fish oils can protect against coronary heart disease. This article reviews the evidence regarding fish oils and coronary disease and outlines the mechanisms through which fish oils might confer cardiac benefits
Publication types
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Research Support, Non-U.S. Gov't
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Review
MeSH terms
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Blood Pressure / physiology
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Cardiovascular Diseases / diet therapy
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Cardiovascular Diseases / epidemiology
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Cardiovascular Diseases / prevention & control*
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Clinical Trials as Topic
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Dietary Supplements
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Fatty Acids, Omega-3 / administration & dosage*
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Fish Oils / administration & dosage*
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Forecasting
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Humans
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Seafood / statistics & numerical data
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Triglycerides / blood
Substances
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Fatty Acids, Omega-3
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Fish Oils
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Triglycerides