Food- and waterborne pathogens: you are (infected by) what you eat!

Microbes Infect. 2004 Apr;6(4):406-13. doi: 10.1016/j.micinf.2003.12.016.

Abstract

Coccidia are protozoan parasites responsible for disease worldwide. The orally transmissible stages of coccidia make them food- and waterborne threats. The occurrence of multiple, human-infectious coccidia with diverse life cycles suggests that alterations in host range are a frequent occurrence, and can underlie the rapid emergence of pathogens.

Publication types

  • Review

MeSH terms

  • Animals
  • Coccidia / classification
  • Coccidia / growth & development
  • Coccidia / pathogenicity*
  • Coccidiosis / epidemiology
  • Coccidiosis / parasitology
  • Coccidiosis / transmission*
  • Communicable Diseases, Emerging / parasitology
  • Food Parasitology*
  • Host-Parasite Interactions
  • Humans
  • Water / parasitology*

Substances

  • Water