Challenges and needs in food measurements
Anal Bioanal Chem
.
2005 Jan;381(1):102-5.
doi: 10.1007/s00216-004-2926-1.
Authors
Elke Anklam
1
,
Christoph von Holst
Affiliation
1
European Commission, Directorate General Joint Research Centre, Institute for Reference Materials and Measurements, 2440 Geel, Belgium. elke.anklam@cec.eu.int
PMID:
15616781
DOI:
10.1007/s00216-004-2926-1
No abstract available
MeSH terms
European Union
Food / standards*
Food Analysis
Reproducibility of Results