[Consideration of detection method and identification for genetically modified foods]
Shokuhin Eiseigaku Zasshi
.
2005 Jun;46(3):J203-7.
[Article in Japanese]
Authors
Hiroshi Akiyama
1
,
Rieko Matsuda
Affiliation
1
National Institute of Health Sciences: 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.
PMID:
16042304
No abstract available
Publication types
Review
MeSH terms
DNA, Recombinant / analysis
Food, Genetically Modified*
Polymerase Chain Reaction
Recombinant Proteins / analysis
Zea mays / genetics
Substances
DNA, Recombinant
Recombinant Proteins