Abstract
Arabitol dehydrogenase has been adapted for use as a plant selectable marker. Arabitol is a five-carbon sugar alcohol that can be used by E. coli strain C, but not by the laboratory K12 strains. The enzyme converts the non-plant-metabolizable sugar arabitol into xylulose, which is metabolized by plant cells. Rice was transformed with a plant-expression-optimized synthetic gene using Biolistic-mediated transformation. Selection on 2.75% arabitol and 0.25% sucrose yielded a transformation efficiency (9.3%) equal to that obtained with hygromycin (9.2%). Molecular analyses showed that the atlD gene was integrated into the rice genome of selected plants and was inherited in a Mendelian manner. This study indicates that arabitol could serve as an effective means of plant selection.
Publication types
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Research Support, Non-U.S. Gov't
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Research Support, U.S. Gov't, Non-P.H.S.
MeSH terms
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Agriculture / methods
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Agriculture / trends
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Biolistics / methods
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Cinnamates / pharmacology
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Escherichia coli / genetics
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Gene Expression Regulation, Enzymologic / drug effects
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Gene Expression Regulation, Enzymologic / genetics
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Gene Expression Regulation, Plant / drug effects
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Gene Expression Regulation, Plant / genetics
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Gene Transfer Techniques / trends*
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Genetic Markers / genetics*
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Genetic Vectors / genetics
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Genome, Plant / genetics
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Hygromycin B / analogs & derivatives
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Hygromycin B / pharmacology
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Molecular Biology / methods
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Molecular Biology / trends
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Oryza / enzymology
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Oryza / genetics*
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Oryza / growth & development
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Oxidoreductases / genetics*
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Plants, Genetically Modified / enzymology
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Plants, Genetically Modified / genetics*
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Plants, Genetically Modified / growth & development
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Sucrose / metabolism
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Sucrose / pharmacology
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Sugar Alcohols / metabolism*
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Sugar Alcohols / pharmacology
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Transformation, Genetic / drug effects
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Transformation, Genetic / genetics
Substances
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Cinnamates
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Genetic Markers
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Sugar Alcohols
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Hygromycin B
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hygromycin A
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Sucrose
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Oxidoreductases
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arabitol