A method for the determination of 33 pesticides in peanut oil by GC-MS was described. Two extraction procedures based on (i) low-temperature extraction and (ii) liquid-liquid extraction were tested for the optimization of the method. The mixture of anhydrous MgSO(4) with primary secondary amine (PSA) or with PSA and C(18) was performed as sorbents in dispersive SPE. Low temperature along with PSA and C(18) cleanup gave the best results. Pesticides were identified and quantified by GC-MS in SIM mode. The correlation coefficients, R(2), in the linear range tests were better than 0.990. The average recoveries for most pesticides (spiked at 0.02, 0.05, 0.2, and 1 mg/kg) ranged from 70 to 110%, the RSD was below 20% in most instances, and LODs varied from 0.5 to 8 mug/kg.