The possibility of positive selection for both F18(+)Escherichia coli and stress resistant pigs opens new perspectives for pig breeding

Vet Microbiol. 2008 Jan 1;126(1-3):210-5. doi: 10.1016/j.vetmic.2007.06.021. Epub 2007 Jun 28.

Abstract

F18(+)Escherichia coli infections causing post-weaning diarrhoea and/or oedema disease are a major cause of economic losses in pig industry. To date, no preventive strategy can protect pigs from F18(+)E. coli infections. One of the most attractive approaches to eliminate F18(+)E. coli infections is the selection for pigs that are resistant to F18(+)E. coli infections. However, this strategy was not believed to be favourable because of reports of genetic association with the stress-susceptibility gene in the Swiss Landrace. To investigate this potential association more thoroughly, 131 randomly selected Belgian hybrid pigs were genotyped for both the F18(+)E. coli resistance alleles (FUT1(A)) and the stress-susceptibility alleles (RYR1(T)) and their association was investigated by determining the linkage disequilibrium. This linkage disequilibrium (LD=-0.0149) is close to zero and does not differ significantly from 0 (likelihood ratio test chi(1)(2)=1.123, P=0.29), demonstrating no association between the FUT1(A) and RYR1(T) alleles. Furthermore, only a small fraction (4.6%) of the Belgian pigs was found to be resistant to F18(+)E. coli infections. Our results suggest that selection for F18(+)E. coli resistant pigs might be an attractive approach to prevent pigs from F18(+)E. coli infections, unlike to what has previously been postulated.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alleles
  • Animals
  • Breeding
  • Escherichia coli / genetics*
  • Escherichia coli Infections / genetics
  • Escherichia coli Infections / veterinary*
  • Escherichia coli Proteins / genetics*
  • Fimbriae Proteins / genetics*
  • Genetic Predisposition to Disease*
  • Stress, Physiological / genetics
  • Stress, Physiological / veterinary*
  • Swine / genetics*

Substances

  • Escherichia coli Proteins
  • FedA protein, E coli
  • Fimbriae Proteins