Altered serum glycomics in Alzheimer disease: a potential blood biomarker?

Rejuvenation Res. 2010 Aug;13(4):439-44. doi: 10.1089/rej.2009.0992.

Abstract

We investigated whether blood N-glycan changes can be used as a diagnostic biomarker for Alzheimer disease (AD). We used DNA sequencer-assisted, fluorophore-assisted carbohydrate electrophoresis (DSA-FACE) technology to assay N-glycans in sera from 79 autopsy-confirmed dementia patients and 149 healthy controls. One N-glycan (NA2F) was substantially decreased in AD patients but not in controls. Use of NA2F for discriminating AD between dementia patients and healthy controls showed a diagnostic accuracy of 85.7% +/- 2.8% with 92% specificity and 70% sensitivity. The decrease in the level of NA2F in AD patients compared to non-AD patients was more pronounced in females (p < 0.0001) than in males (p < 0.014). Use of NA2F to differentiate female AD from female non-AD patients reached a diagnostic accuracy of 90.7% +/- 4.8 %. Pearson correlation analysis showed that in female dementia patients, serum NA2F levels were significantly correlated with the cerebrospinal fluid (CSF) beta-amyloid peptide of 42 amino acids (Abeta(1-42)) and tau phosphorylated at threonine 181 (P-tau(181P)) levels, whereas in male dementia patients serum NA2F levels were significantly correlated only with CSF total tau protein (T-tau) level. Thus, we suggest that the serum N-glycan marker might be suitable for longitudinal and follow-up studies.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Alzheimer Disease / blood
  • Alzheimer Disease / cerebrospinal fluid
  • Alzheimer Disease / diagnosis*
  • Biomarkers / analysis*
  • Biomarkers / blood
  • Biomarkers / cerebrospinal fluid
  • Carbohydrates / analysis*
  • Carbohydrates / blood
  • Carbohydrates / cerebrospinal fluid
  • Case-Control Studies
  • Electrophoresis / methods
  • Enzyme-Linked Immunosorbent Assay
  • Female
  • Glycomics*
  • Humans
  • Male
  • Middle Aged
  • Sensitivity and Specificity

Substances

  • Biomarkers
  • Carbohydrates