The antioxidant capacity of leek (Allium ampeloprasum var. porrum)
Commun Agric Appl Biol Sci
.
2011;76(1):173-6.
Authors
N Bernaert
1
,
B Van Droogenbroeck
,
C Bouten
,
D De Paepe
,
E Van Bockstaele
,
H De Clercq
,
D Stewart
,
M De Loose
Affiliation
1
Department of Plant Production, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
PMID:
21539224
No abstract available
MeSH terms
Allium / chemistry*
Antioxidants / analysis*
Plant Extracts / analysis*
Substances
Antioxidants
Plant Extracts