Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb [Meat Science 52(1) 9-18]
Meat Sci
.
1999 Oct;53(2):143-4.
doi: 10.1016/s0309-1740(99)00065-0.
Authors
M B McDonagh
1
,
C Fernandez
,
V H Oddy
Affiliation
1
Co-operative Research Centre for the Cattle and Beef Industry (Meat Quality), University of New England, Armidale, NSW, Australia, 2351.
PMID:
22063091
DOI:
10.1016/s0309-1740(99)00065-0
No abstract available