Abstract
The chromatin immunoprecipitation (ChIP) assay is widely used to capture interactions between chromatin and regulatory proteins, but it is unknown how stable most native interactions are. Although live-cell imaging suggests short-lived interactions at tandem gene arrays, current methods cannot measure rapid binding dynamics at single-copy genes. We show, by using a modified ChIP assay with subsecond temporal resolution, that the time dependence of formaldehyde cross-linking can be used to extract in vivo on and off rates for site-specific chromatin interactions varying over a ~100-fold dynamic range. By using the method, we show that a regulatory process can shift weakly bound TATA-binding protein to stable promoter interactions, thereby facilitating transcription complex formation. This assay provides an approach for systematic, quantitative analyses of chromatin binding dynamics in vivo.
Publication types
-
Research Support, N.I.H., Extramural
-
Research Support, N.I.H., Intramural
MeSH terms
-
Adenosine Triphosphatases / chemistry
-
Adenosine Triphosphatases / metabolism
-
Chromatin / chemistry
-
Chromatin / metabolism*
-
Chromatin Immunoprecipitation / methods*
-
Cross-Linking Reagents / chemistry
-
DNA-Binding Proteins / chemistry
-
DNA-Binding Proteins / metabolism
-
Formaldehyde / chemistry
-
Gene Dosage
-
Gene Expression Regulation*
-
Kinetics
-
Promoter Regions, Genetic
-
Saccharomyces cerevisiae Proteins / chemistry
-
Saccharomyces cerevisiae Proteins / metabolism
-
TATA-Binding Protein Associated Factors / chemistry
-
TATA-Binding Protein Associated Factors / metabolism
-
TATA-Box Binding Protein / chemistry
-
TATA-Box Binding Protein / metabolism*
-
Transcription Factors / chemistry
-
Transcription Factors / metabolism
Substances
-
Chromatin
-
Cross-Linking Reagents
-
DNA-Binding Proteins
-
GAL4 protein, S cerevisiae
-
Saccharomyces cerevisiae Proteins
-
TATA-Binding Protein Associated Factors
-
TATA-Box Binding Protein
-
Transcription Factors
-
Formaldehyde
-
Adenosine Triphosphatases
-
MOT1 protein, S cerevisiae