Following the release of the international regulations on PBDEs and HBCD, the aim of this study is to evaluate the concentrations of novel brominated flame retardants (NBFRs), including 1,2-bis(2,4,6-tribromophenoxy) ethane (BTBPE), decabromodiphenyl ethane (DBDPE), hexabromobenzene (HBB), and pentabromoethylbenzene (PBEB), in an Italian subalpine lake located in a populated and industrial area. The study investigated specifically the potential BFR biomagnification in a particular lake's pelagic food web, whose structure and dynamics were evaluated using the Stable Isotope Analysis. The potential BFR biomagnification was investigated by using the trophic-level adjusted BMFs and Trophic Magnification Factors (TMFs), confirming that HBCD and some PBDE congeners are able to biomagnify within food webs. Comparing the calculated values of BMFTL and TMF, a significant positive correlation was observed between the two factors, suggesting that the use of BMFTL to investigate the biomagnification potential of organic chemical compounds might be an appropriate approach when a simple food web is considered.
Keywords: Brominated flame retardants; Lake Maggiore; Pelagic food web; Trophic Magnification Factor; Trophic-level adjusted BMF.
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