A triple-isotope approach for discriminating the geographic origin of Asian sesame oils

Food Chem. 2015 Jan 15:167:363-9. doi: 10.1016/j.foodchem.2014.07.032. Epub 2014 Jul 12.

Abstract

The aim of this study was to investigate the effects of the geographic location and climatic characteristics of the sesame-producing sites on the carbon, hydrogen, and oxygen stable isotope ratios of Korean sesame oil. In addition, the study aimed to differentiate Korean sesame oil from Chinese and Indian sesame oils using isotopic data in combination with canonical discriminant analysis. The isotopic data were obtained from 84 roasted oil samples that were prepared from 51 Korean, 19 Chinese, and 14 Indian sesame seeds harvested during 2010-2011 and distributed in Korea during the same period. The δ(13)C, δD, and δ(18)O values of Korean sesame oil were negatively correlated with latitude, distance from the sea, and precipitation (May-September), respectively. By applying two canonical discriminant functions, 89.3% of the sesame oil samples were correctly classified by their geographic origin, indicating that the triple-isotope approach is a useful tool for the traceability of the oils.

Keywords: Canonical discriminant analysis; Carbon stable isotope; Geographic origin; Hydrogen stable isotope; Oxygen stable isotope; Sesame oil.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Asia
  • Isotopes / analysis*
  • Oxygen / analysis
  • Plant Oils / analysis
  • Sesame Oil / analysis*

Substances

  • Isotopes
  • Plant Oils
  • Sesame Oil
  • Oxygen