Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice

J Allergy Clin Immunol. 2014 Dec;134(6):1453-1456. doi: 10.1016/j.jaci.2014.07.032. Epub 2014 Sep 22.
No abstract available

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Administration, Cutaneous
  • Administration, Oral
  • Allergens / administration & dosage
  • Allergens / immunology*
  • Animals
  • Antigens, Plant / administration & dosage
  • Antigens, Plant / immunology*
  • Arachis / chemistry
  • Arachis / immunology*
  • Gastrointestinal Tract
  • Glycation End Products, Advanced / chemistry
  • Glycation End Products, Advanced / immunology
  • Hot Temperature*
  • Immunoglobulin E / immunology
  • Immunoglobulin G / immunology
  • Mice, Inbred BALB C
  • Mucous Membrane
  • Peanut Hypersensitivity / immunology*

Substances

  • Allergens
  • Antigens, Plant
  • Glycation End Products, Advanced
  • Immunoglobulin G
  • Immunoglobulin E