Positive association between artificially sweetened beverage consumption and incidence of diabetes. Reply to Sylvetsky Meni AC, Swithers SE, Rother KI [letter]

Diabetologia. 2015 Oct;58(10):2457-8. doi: 10.1007/s00125-015-3706-5. Epub 2015 Jul 24.

Authors

Fumiaki Imamura¹, Laura O'Connor¹, Nita G Forouhi²

Affiliations

¹ Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK.
² Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Box 285 Institute of Metabolic Science, Cambridge Biomedical Campus, Cambridge, CB2 0QQ, UK. Nita.Forouhi@mrc-epid.cam.ac.uk.

PMID: 26205004
DOI: 10.1007/s00125-015-3706-5

No abstract available

Keywords: Artificially-sweetened beverages; Epidemiology; Sugar-sweetened beverages; Type 2 diabetes.

Publication types

Letter
Research Support, Non-U.S. Gov't
Comment

MeSH terms

Animals
Beverages / adverse effects*
Diabetes Mellitus, Type 2 / epidemiology*
Female
Humans
Male
Sweetening Agents / adverse effects*

Substances

Sweetening Agents

Grants and funding