Sugar-Protein Connectivity Impacts on the Immunogenicity of Site-Selective Salmonella O-Antigen Glycoconjugate Vaccines

Angew Chem Int Ed Engl. 2015 Nov 2;54(45):13198-203. doi: 10.1002/anie.201506112. Epub 2015 Sep 9.

Abstract

A series of glycoconjugates with defined connectivity were synthesized to investigate the impact of coupling Salmonella typhimurium O-antigen to different amino acids of CRM197 protein carrier. In particular, two novel methods for site-selective glycan conjugation were developed to obtain conjugates with single attachment site on the protein, based on chemical modification of a disulfide bond and pH-controlled transglutaminase-catalyzed modification of lysine, respectively. Importantly, conjugation at the C186-201 bond resulted in significantly higher anti O-antigen bactericidal antibody titers than coupling to K37/39, and in comparable titers to conjugates bearing a larger number of saccharides. This study demonstrates that the conjugation site plays a role in determining the immunogenicity in mice and one single attachment point may be sufficient to induce high levels of bactericidal antibodies.

Keywords: carbohydrates; glycoproteins; protein modification; solmonella; vaccines.

MeSH terms

  • Animals
  • Female
  • Glycoconjugates / chemistry*
  • Glycoconjugates / immunology*
  • Mice
  • Mice, Inbred C57BL
  • Models, Molecular
  • Molecular Conformation
  • O Antigens / chemistry*
  • O Antigens / immunology*
  • Salmonella Vaccines / chemistry*
  • Salmonella Vaccines / immunology*
  • Salmonella typhimurium / chemistry
  • Salmonella typhimurium / immunology*

Substances

  • Glycoconjugates
  • O Antigens
  • Salmonella Vaccines