Can Food Processing Enhance Cancer Protection?

Nutr Today. 2014 Sep-Oct;49(5):230-234. doi: 10.1097/NT.0000000000000046.

¹ Department of Food Science and Human Nutrition, University of Illinois.
² Department of Food Science and Human Nutrition, University of Illinois ejeffery@illinois.edu.
³ Center for Food and Microbial Technology, KU Leuven, Belgium Marc.hendrickx@biw.kuleuven,be.
⁴ Department of Epidemiology and Biostatistics, Imperial College London, London, United Kingdom amanda.cross1@imperial.ac.uk.
⁵ Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA jlampe@fhcrc.org.

No abstract available

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