Correction to Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration
J Agric Food Chem
.
2016 Mar 16;64(10):2173.
doi: 10.1021/acs.jafc.6b00878.
Epub 2016 Mar 8.
Authors
Patrick Fustier
,
Allaoua Achouri
,
Ali R Taherian
,
Michel Britten
,
Marylène Pelletier
,
Hassan Sabik
,
Sébastien Villeneuve
,
Martin Mondor
PMID:
26979995
DOI:
10.1021/acs.jafc.6b00878
No abstract available
Publication types
Published Erratum