Goat's Milk, Plant-based Milk, Cow's Milk, and Serum 25-hydroxyvitamin D Levels in Early Childhood

Epidemiology. 2016 Jul;27(4):e29-31. doi: 10.1097/EDE.0000000000000490.

¹ Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada, Department of Pediatrics, St. Michael's Hospital, Toronto, ON, Canada, Li Ka Shing Knowledge Institute of St. Michael's Hospital, Toronto, ON, Canada Division of Paediatric Medicine and the Paediatric Outcomes Research Team, The Hospital for Sick Children, Toronto, ON, Canada, Department of Paediatrics, University of Toronto, Toronto, ON, Canada, Child Health Evaluative Sciences, The Hospital for Sick Children Research Institute, Toronto, ON, Canada Li Ka Shing Knowledge Institute of St. Michael's Hospital, Toronto, ON, Canada, Institute of Health Policy, Management and Evaluation, University of Toronto, Toronto, ON, Canada Li Ka Shing Knowledge Institute of St. Michael's Hospital, Toronto, ON, Canada Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada Department of Pediatrics, St. Michael's Hospital, Toronto, ON, Canada, Li Ka Shing Knowledge Institute of St. Michael's Hospital, Toronto, ON, Canada, Division of Paediatric Medicine and the Paediatric Outcomes Research Team, The Hospital for Sick Children, Toronto, ON, Canada, Department of Paediatrics, University of Toronto, Toronto, ON, Canada, Child Health Evaluative Sciences, The Hospital for Sick Children Research Institute, Toronto, ON, Canada, Institute of Health Policy, Management and Evaluation, University of Toronto, Toronto, ON, Canada, jonathon.maguire@utoronto.ca.

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