Abstract
Phospholine was isolated as an antitumor antibiotic from the fermentation broth of Streptomyces hygroscopicus. Phospholine is an amphoteric compound which has an amino group and a phosphoric acid ester as functional groups. Phospholine shows strong activities against L1210, P388 and EL-4.
MeSH terms
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Antibiotics, Antineoplastic / analysis
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Antibiotics, Antineoplastic / isolation & purification*
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Chemical Phenomena
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Chemistry
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Fermentation
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Lactones / isolation & purification
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Lactones / therapeutic use
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Leukemia, Experimental / drug therapy
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Magnetic Resonance Spectroscopy
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Organophosphorus Compounds / isolation & purification
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Organophosphorus Compounds / therapeutic use
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Streptomyces
Substances
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Antibiotics, Antineoplastic
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Lactones
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Organophosphorus Compounds
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phospholine