Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels

Adv Nutr. 2017 May 15;8(3):409-411. doi: 10.3945/an.116.014472. Print 2017 May.

¹ Czech Centre for Phenogenomics and Laboratory of Transgenic Models of Diseases, Division BIOCEV, Institute of Molecular Genetics of the AS CR, Vestec, Czech Republic.
² Department of Biology, Faculty of Education, Janos Selye University, Komarno, Slovak Republic.
³ Interdisciplinary Research Institute on Bio-Nano-Science, Cluj-Napoca, Romania.
⁴ Departments of Immunology and samasca.gabriel@gmail.com.
⁵ Pediatrics, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania; and.
⁶ Department of Medicine (Gastroenterology), Faculty of Medicine, University of British Columbia, Vancouver, British Columbia, Canada.

No abstract available

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