In vitro assembly of the Rous Sarcoma Virus capsid protein into hexamer tubes at physiological temperature

Sci Rep. 2017 Jun 6;7(1):2913. doi: 10.1038/s41598-017-02060-0.

Abstract

During a proteolytically-driven maturation process, the orthoretroviral capsid protein (CA) assembles to form the convex shell that surrounds the viral genome. In some orthoretroviruses, including Rous Sarcoma Virus (RSV), CA carries a short and hydrophobic spacer peptide (SP) at its C-terminus early in the maturation process, which is progressively removed as maturation proceeds. In this work, we show that RSV CA assembles in vitro at near-physiological temperatures, forming hexamer tubes that effectively model the mature capsid surface. Tube assembly is strongly influenced by electrostatic effects, and is a nucleated process that remains thermodynamically favored at lower temperatures, but is effectively arrested by the large Gibbs energy barrier associated with nucleation. RSV CA tubes are multi-layered, being formed by nested and concentric tubes of capsid hexamers. However the spacer peptide acts as a layering determinant during tube assembly. If only a minor fraction of CA-SP is present, multi-layered tube formation is blocked, and single-layered tubes predominate. This likely prevents formation of biologically aberrant multi-layered capsids in the virion. The generation of single-layered hexamer tubes facilitated 3D helical image reconstruction from cryo-electron microscopy data, revealing the basic tube architecture.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Capsid Proteins / chemistry
  • Capsid Proteins / genetics
  • Capsid Proteins / metabolism*
  • Capsid Proteins / ultrastructure
  • Imaging, Three-Dimensional
  • In Vitro Techniques
  • Models, Molecular
  • Osmolar Concentration
  • Protein Binding
  • Protein Conformation
  • Protein Multimerization
  • Proteolysis
  • Rous sarcoma virus / physiology*
  • Static Electricity
  • Temperature
  • Virus Assembly*

Substances

  • Capsid Proteins