Comparison of myosin heavy chain content determined by label-free quantification between porcine longissimus thoracis, psoas major and semimembranosus muscles

Food Res Int. 2017 Oct;100(Pt 1):504-513. doi: 10.1016/j.foodres.2017.07.050. Epub 2017 Jul 21.

Abstract

The present study was conducted to quantify MHCs in porcine longissimus thoracis (LT), psoas major (PM) and semimembranosus (SM) muscles through the label-free quantification (LFQ). To estimate the accuracy of LFQ, quantitative RT-PCR (qRT-PCR), immunohistochemistry (IHC), and Western-blotting (WB) were performed. MHCs 2x, 2a, 2b and slow were identified by LC-MS/MS analysis and 279 ion spectra were selected for LFQ analysis. The content of MHC 2b was higher in LT and in SM than in PM (p<0.05), while the content of MHC slow was highest in PM among the muscles (p<0.01) regardless of LFQ types. Positive correlation coefficients of MHC 2b and MHC slow between LFQ and IHC (relative area composition) and qRT-PCR results partially supported the LFQ results. Though low-abundant peptides should be considered to estimate MHC contents via the spectral count method, LFQ enables the determination of MHC contents at protein level regardless of LFQ types.

Keywords: LC-MS/MS; Label-free quantification; Myosin heavy chain; Pork.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Chromatography, Liquid / methods
  • Hamstring Muscles / chemistry*
  • Meat / analysis
  • Myosin Heavy Chains / analysis*
  • Myosin Heavy Chains / chemistry*
  • Protein Isoforms / analysis
  • Protein Isoforms / chemistry
  • Psoas Muscles / chemistry*
  • Swine
  • Tandem Mass Spectrometry / methods

Substances

  • Protein Isoforms
  • Myosin Heavy Chains