Evaluating proteins for potential allergenicity using bioinformatic approaches

Ann Allergy Asthma Immunol. 2017 Sep;119(3):197-198. doi: 10.1016/j.anai.2017.06.020.
No abstract available

Publication types

  • Editorial

MeSH terms

  • Allergens / biosynthesis
  • Allergens / isolation & purification*
  • Animals
  • Animals, Genetically Modified / genetics
  • Animals, Genetically Modified / immunology
  • Computational Biology / methods*
  • Food Hypersensitivity / diagnosis*
  • Food Hypersensitivity / etiology
  • Food Hypersensitivity / genetics
  • Food Hypersensitivity / immunology
  • Food, Genetically Modified / adverse effects*
  • Humans
  • Plants, Genetically Modified / chemistry
  • Plants, Genetically Modified / genetics
  • Plants, Genetically Modified / immunology

Substances

  • Allergens