High prevalence of mcr-1, mcr-3 and mcr-5 in Escherichia coli derived from diseased pigs in Japan

Int J Antimicrob Agents. 2018 Jan;51(1):163-164. doi: 10.1016/j.ijantimicag.2017.11.010. Epub 2017 Nov 26.

¹ Laboratory of Food Microbiology and Food Safety, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu, Hokkaido 069-8501, Japan.
² Department of Microbiology, Sapporo Medical University School of Medicine, Sapporo, Hokkaido 060-8543, Japan.
³ Department of Infection Control and Laboratory Medicine, Sapporo Medical University School of Medicine, Sapporo, Hokkaido 060-8543, Japan.
⁴ The United Graduate School of Veterinary Sciences, Gifu University, Gifu 501-1193, Japan.
⁵ Laboratory of Food Microbiology and Food Safety, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu, Hokkaido 069-8501, Japan. Electronic address: usuima@rakuno.ac.jp.
⁶ Laboratory of Food Microbiology and Food Safety, School of Veterinary Medicine, Rakuno Gakuen University, Ebetsu, Hokkaido 069-8501, Japan. Electronic address: tamuray@rakuno.ac.jp.

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