Purification, and comparison, of two forms of dextransucrase from Streptococcus sanguis

Carbohydr Res. 1985 Oct 15;142(2):285-98. doi: 10.1016/0008-6215(85)85030-8.

Abstract

A procedure has been developed whereby native and proteolyzed forms of dextransucrase have been purified; it involves gel filtration, and hydroxylapatite chromatography in the presence of 0.10% sodium dodecyl sulfate. This procedure is highly reproducible, and permits approximately 30% recovery of high purity (94% homogeneous) enzyme as an inactive, SDS complex that can be reactivated by the addition of Triton X-100. The purified enzymes have been compared with regard to amino acid compositions, and isoelectric and catalytic properties. An analysis of the structure of their product D-glucans was also made. Although the structural characteristics of the enzyme forms differ, proteolysis does not cause alterations in their catalytic properties.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Amino Acids / analysis
  • Glucosyltransferases / isolation & purification*
  • Glucosyltransferases / metabolism
  • Kinetics
  • Molecular Weight
  • Streptococcus sanguis / enzymology*

Substances

  • Amino Acids
  • Glucosyltransferases
  • dextransucrase