Hydrolysis of tannins by tannase immobilized onto magnetic diatomaceous earth nanoparticles coated with polyaniline

Food Res Int. 2018 May:107:470-476. doi: 10.1016/j.foodres.2018.02.066. Epub 2018 Feb 27.
No abstract available

Keywords: Boldo tea; Immobilization; Magnetic particles; Tannase; Tannins hydrolysis.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aniline Compounds*
  • Carboxylic Ester Hydrolases / metabolism*
  • Diatomaceous Earth*
  • Hydrolysis
  • Magnetics
  • Nanoparticles
  • Peumus / enzymology*
  • Tannins / metabolism*
  • Tea / enzymology

Substances

  • Aniline Compounds
  • Tannins
  • Tea
  • polyaniline
  • Diatomaceous Earth
  • Carboxylic Ester Hydrolases
  • tannase