Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins

Affiliations

• ¹ From the Department of Food and Drugs, University of Parma, Parma, Italy.
• ² Department of Nutritional Sciences, University of Toronto, Toronto, Canada (CWCK).
• ³ Clinical Nutrition and Risk Factor Modification Center, St Michael's Hospital, Toronto, Canada (LSAA).
• ⁴ School of Nutrition and Translational Research in Metabolism, Maastricht University, Netherlands (FJPHB).
• ⁵ Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy (CLV).
• ⁶ Biochemistry and Biotechnology Department, Universitat Rovira i Virgili, Reus, Spain (JS-S).
• ⁷ Department of Clinical Medicine and Surgery, Federico II University Naples, Naples, Italy (GR).