Nutritional management of diabetes mellitus: rationale, ethics and practicability

J Am Coll Nutr. 1986;5(1):9-30. doi: 10.1080/07315724.1986.10720109.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Blood Glucose / metabolism
  • Diabetes Mellitus / diet therapy*
  • Diabetes Mellitus / physiopathology
  • Diabetes Mellitus, Type 1 / diet therapy
  • Diabetes Mellitus, Type 2 / complications
  • Diabetes Mellitus, Type 2 / diet therapy
  • Dietary Carbohydrates / administration & dosage
  • Dietary Fats / administration & dosage
  • Dietary Fiber / administration & dosage
  • Dietary Proteins / administration & dosage
  • Energy Intake
  • Ethanol / administration & dosage
  • Humans
  • Lipids / blood
  • Obesity / complications
  • Patient Compliance
  • Patient Education as Topic
  • Starch / administration & dosage
  • Sweetening Agents / adverse effects

Substances

  • Blood Glucose
  • Dietary Carbohydrates
  • Dietary Fats
  • Dietary Fiber
  • Dietary Proteins
  • Lipids
  • Sweetening Agents
  • Ethanol
  • Starch