Education Gap: Campylobacter is one of the 2 most common causes of foodborne illness in the United States. It most commonly occurs in children younger than 5 years of age. Campylobacter species can cause a wide range of syndromes, from asymptomatic infections to severe systemic infections.
Objectives: After completing this article, readers should be able to:
1. Recognize that Campylobacter is a common cause of foodborne illness in the United States and internationally.
2. Understand the indications for testing and the treatment of Campylobacter infection.