Selective oil-phase rheo-MRI velocity profiles to monitor heterogeneous flow behavior of oil/water food emulsions

Magn Reson Chem. 2019 Sep;57(9):766-770. doi: 10.1002/mrc.4811. Epub 2019 Jan 8.

Authors

Maria R Serial¹, Tatiana Nikolaeva¹, Frank J Vergeldt¹, John van Duynhoven^{1

2}, Henk van As¹

Affiliations

¹ Laboratory of Biophysics, Wageningen University and Research, Wageningen, The Netherlands.
² Advanced Measurement and Imaging Department, Unilever R&D, Vlaardingen, The Netherlands.

PMID: 30515894
DOI: 10.1002/mrc.4811

No abstract available

Publication types

Letter

Grants and funding

Netherlands Organisation for Scientific Research (NWO)/International