Chitosan biguanidine hydrochloride (CBg) was prepared as a novel multifunctional biodegradable polymer with antimicrobial and excellent water-solubility properties, and used as a crosslinker to prepare carboxymethyl cellulose (CMC)/alginate (A)/CBg edible coating. FTIR confirmed the successful preparation of CBg and CMC/A/CBg films. Wide-angle X-ray diffraction showed that the amorphous structure of CMC/A had some degree of order after CBg addition. The film thickness and solubility were decreased after CBg addition due to the formation of a dense crosslinked structure. CBg addition significantly improved the thermal properties of the films as detected from the calculated IPDT values from TGA curves. Water vapor permeability was reduced to 54% of the value of CMC/A when CBg was added by15 wt%. The addition of CBg didn't change the transparency of CMC/A films. The mechanical properties and antibacterial properties were significantly enhanced after the addition of CBg. CMC/A/CBg were coated on tomato fruits, and the shelf-life studies showed that the storage weight loss was significantly reduced, and the spoilage was inhibited after coating. These results suggest that CMC/A/CBg edible coating might be a promising candidate in food preservation industries.
Keywords: Alginate; Carboxymethyl cellulose; Edible coating.
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