The Devil's in the Detail: The Importance of Specific, Descriptive Language for Reproducibility in Nutrition Science
J Ren Nutr
.
2020 Jul;30(4):274-275.
doi: 10.1053/j.jrn.2019.07.002.
Epub 2019 Oct 6.
Authors
Matthew Snelson
1
,
Melinda Coughlan
2
Affiliations
1
Department of Diabetes, Central Clinical School, Monash University, Melbourne, Victoria, Australia. Electronic address: matthew.snelson@monash.edu.
2
Department of Diabetes, Central Clinical School, Monash University, Melbourne, Victoria, Australia.
PMID:
31594685
DOI:
10.1053/j.jrn.2019.07.002
No abstract available
Publication types
Letter
Comment
MeSH terms
Diabetes Mellitus, Type 2*
Diabetic Nephropathies*
Flour
Humans
Language
Nutritional Sciences*
Reproducibility of Results
Resistant Starch
Substances
Resistant Starch