Increasing food allergies in Chile, a developing country post-epidemiological transition
Pediatr Allergy Immunol
.
2020 Jul;31(5):585-588.
doi: 10.1111/pai.13225.
Epub 2020 Feb 26.
Authors
Rodrigo Hoyos-Bachiloglu
1
,
Juan J Escobar
1
,
Camila Cifuentes
1
,
Raquel Aguilera-Insunza
2
,
Pamela S Morales
3
,
Arturo Borzutzky
1
4
Affiliations
1
Department of Pediatric Infectious Diseases and Immunology, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile.
2
Department of Clinical Immunology and Rheumatology, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile.
3
Clínica Las Condes, Santiago, Chile.
4
Millennium Institute on Immunology and Immunotherapy, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile.
PMID:
32045033
DOI:
10.1111/pai.13225
No abstract available
Publication types
Letter
Research Support, Non-U.S. Gov't
MeSH terms
Chile
Developing Countries*
Food Hypersensitivity*
Humans
Socioeconomic Factors