Thermodynamic insights into the role of aromatic residues in chitooligosaccharide binding to the transglycosylating chitinase-D from Serratia proteamaculans

Biochim Biophys Acta Proteins Proteom. 2020 Jul;1868(7):140414. doi: 10.1016/j.bbapap.2020.140414. Epub 2020 Mar 26.

¹ Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway; Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Gachibowli, Hyderabad, India. Electronic address: madhuprakash25@gmail.com.
² Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Gachibowli, Hyderabad, India.
³ Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway.
⁴ Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway. Electronic address: morten.sorlie@nmbu.no.

No abstract available

Keywords: Chitinase; Hydrolysis; Substrate binding; Thermodynamics; Transglycosylation.

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