Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables

Int J Mol Sci. 2020 May 6;21(9):3278. doi: 10.3390/ijms21093278.

Francesca Giampieri^{1

2

3}, Maurizio Battino^{1

2

4}

¹ Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo-Vigo Campus, 32004 Ourense, Spain.
² Dipartimento di Scienze Cliniche Specialistiche e Odontostomatologiche-Università Politecnica delle Marche, Via Ranieri 65, 60130 Ancona, Italy.
³ College of Food Science and Technology, Northwest University, Xi'an 710069, China.
⁴ International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.

Abstract

Today, it is widely accepted that a plant-based diet produces wellbeing and prevents the onset of several human diseases [...].