Depletion interactions modulate the binding between disordered proteins in crowded environments

Proc Natl Acad Sci U S A. 2020 Jun 16;117(24):13480-13489. doi: 10.1073/pnas.1921617117. Epub 2020 Jun 2.

Abstract

Intrinsically disordered proteins (IDPs) abound in cellular regulation. Their interactions are often transitory and highly sensitive to salt concentration and posttranslational modifications. However, little is known about the effect of macromolecular crowding on the interactions of IDPs with their cellular targets. Here, we investigate the influence of crowding on the interaction between two IDPs that fold upon binding, with polyethylene glycol as a crowding agent. Single-molecule spectroscopy allows us to quantify the effects of crowding on a comprehensive set of observables simultaneously: the equilibrium stability of the complex, the association and dissociation kinetics, and the microviscosity, which governs translational diffusion. We show that a quantitative and coherent explanation of all observables is possible within the framework of depletion interactions if the polymeric nature of IDPs and crowders is incorporated based on recent theoretical developments. The resulting integrated framework can also rationalize important functional consequences, for example, that the interaction between the two IDPs is less enhanced by crowding than expected for folded proteins of the same size.

Keywords: intrinsically disordered proteins; macromolecular crowding; single-molecule spectroscopy.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Intrinsically Disordered Proteins / chemistry*
  • Intrinsically Disordered Proteins / metabolism*
  • Kinetics
  • Macromolecular Substances / chemistry
  • Models, Chemical
  • Polyethylene Glycols / chemistry
  • Polyethylene Glycols / metabolism
  • Protein Binding
  • Protein Folding
  • Protein Stability
  • Single Molecule Imaging
  • Viscosity

Substances

  • Intrinsically Disordered Proteins
  • Macromolecular Substances
  • Polyethylene Glycols