Green endoscopy: a call for sustainability in the midst of COVID-19
Lancet Gastroenterol Hepatol
.
2020 Jul;5(7):636-638.
doi: 10.1016/S2468-1253(20)30157-6.
Authors
James B Maurice
1
,
Keith Siau
2
,
Shaji Sebastian
3
,
Nitin Ahuja
4
,
Emma Wesley
5
,
William Stableforth
6
,
Bu'Hussain Hayee
7
;
Green Endoscopy Network
Affiliations
1
Department of Gastroenterology, Whipps Cross University Hospital, Barts Health National Health Service (NHS) Trust, London, UK.
2
Department of Gastroenterology, The Dudley Group NHS Foundation Trust, Dudley, UK.
3
Department of Gastroenterology, Hull University Teaching Hospitals NHS Trust, Kingston upon Hull, UK.
4
Division of Gastroenterology and Hepatology, University of Pennsylvania, Philadelphia, PA, USA.
5
Department of Gastroenterology, Taunton and Somerset NHS Foundation Trust, Taunton, UK.
6
Department of Gastroenterology and Hepatology, Royal Cornwall Hospitals NHS Trust, Truro, UK.
7
King's Health Partners Institute for Therapeutic Endoscopy, King's College Hospital, London, UK. Electronic address: b.hayee@nhs.net.
PMID:
32553141
PMCID:
PMC7295492
DOI:
10.1016/S2468-1253(20)30157-6
No abstract available
MeSH terms
Betacoronavirus*
COVID-19
Capacity Building
Climate Change*
Coronavirus Infections*
Endoscopy*
Global Health
Humans
Pandemics*
Pneumonia, Viral*
SARS-CoV-2
Sustainable Development*