Fine-tuning the amylose content of rice by precise base editing of the Wx gene

Affiliations

• ¹ Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement, Nanjing, China.
• ² Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China.
• ³ State Key Laboratory of Plant Cell and Chromosome Engineering, Center for Genome Editing, Institute of Genetics and Developmental Biology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing, China.
• ⁴ College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing, China.
• ⁵ Northeast Institute of Geography and Agroecology, Key Laboratory of Soybean Molecular Design Breeding, Chinese Academy of Sciences, Harbin, China.
• ⁶ CSIRO Agriculture and Food, Canberra, ACT, Australia.