Compliance with the smoking ban in enclosed, semiopen and open areas of workplaces and public places in Chile

Tob Control. 2021 Sep;30(5):570-573. doi: 10.1136/tobaccocontrol-2020-055632. Epub 2020 Jul 23.

Abstract

Objective: To assess the national level of compliance with the Chilean comprehensive smoke-free legislation by observing healthcare facilities, education centres, government offices, hospitality venues and private workplaces, by type of area within workplaces and public places: enclosed, semiopen and open.

Methodology: In this cross-sectional observational study, we studied a national representative sample of 3253 venues obtained through a two-stage cluster sampling design. First, 57 municipalities were randomly selected, proportionally to the total number of venues of interest. Second, within each selected municipality, a maximum of 12 venues of each sector was selected systematically from a list of existing sites. We determined the non-compliance level by estimating the percentage of the visited venues where smoking was observed or suspected in banned areas of the premises.

Results: Smoking or suspicion thereof was not observed in any enclosed area of any establishment. However, smoking violations were observed in semiopen areas ranging from less than 0.5% of schools and healthcare centres to around 10% of hospitality venues or 23.0% of higher education centres. Smoking violations were also observed in outdoor areas of 6.7% and 1.6% of the health centres and schools, respectively.

Discussion: The stark contrast in compliance with the smoking ban between the enclosed areas and the semiopen areas may be a consequence of the complex definition of semiopen areas in the regulations. The study also reflects the need to improve the overall enforcement of the smoke-free law, particularly in universities and hospitality venues.

Keywords: environment; public policy; secondhand smoke.

Publication types

  • Observational Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Air Pollution, Indoor* / analysis
  • Chile
  • Cross-Sectional Studies
  • Restaurants
  • Smoke-Free Policy*
  • Tobacco Smoke Pollution* / analysis
  • Workplace

Substances

  • Tobacco Smoke Pollution