Publisher Correction: Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds

Sci Rep. 2020 Nov 10;10(1):19808. doi: 10.1038/s41598-020-76732-9.

Affiliations

¹ Department of Biological Sciences, Virginia Tech, Blacksburg, VA, 24061, USA.
² Newe Ya'ar Research Center, 30095, Ramat, Yishay, Israel.
³ United States Department of Agriculture, Agricultural Research Service, and Department of Horticulture, University of Wisconsin, Madison, WI, 53706, USA.
⁴ Department of Biological Sciences, Virginia Tech, Blacksburg, VA, 24061, USA. tholl@vt.edu.

Abstract

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

Publication types

Published Erratum